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No 60 Food Lovers Club
No 60 Food Lovers Club
No 60’s new Food Lovers Club is all about celebrating the dishes and flavours that leave a lasting impression, the ones that once tasted are never forgotten. We might focus on a specific cooking style, explore international dishes, or celebrate local produce. Each month we will choose a different theme for you sink your teeth into.
A Taste of Belgium
Wed 7 Mar 7pm
Belgium may have a world-famous reputation for the quality of its chocolate delicacies, but don’t be fooled – the culinary prowess of this European food capital can’t be truly understood through chocolate alone.
Join the No 60 team and master chocolatier David Greenwood Haigh for A Taste of Belgium, where we will be delving deeper into the breadth of tasty and comforting dishes the country has to offer.
This event is part of Fairtrade Fortnight
Catch of the Day
Tue 27 Mar 7pm
In Britain you’re never too far from the rolling waves of the ocean, so it’s no surprise that as a nation we have forged such an enduring appetite for seafood. Never better than when it’s freshly caught, fish has rightfully earned its place in our national love affair with food.
For our latest food club event we will be looking beyond the ritual of battered cod and chips for a chance to explore the great variety of flavours that our local coast has to offer. Our chefs will be heading out at 5am, their destination dictated by prevailing weather conditions and the times of the tides. They’ll be paying a visit to a north east fish market in search of the catch of the day, selecting from only the finest of the fresh and sustainable fish that the North Sea has to offer.
Wed 18 Apr 7pm
Do you subscribe to the vegan lifestyle full time? Have you adopted specific parts of the diet? Or do you find yourself yet to be tempted away from your carnivorous food tastes? Wherever you stand on vegan food we’re sure you will be familiar with the depiction of a vegan by many as a bland and flavourless affair.
Vegan Verve is here to silence those who scoff at veganism by showcasing some of the most delicious and nutritious dishes in the vegan repertoire.
Street Food Inspired Dinner
Wed 23 May 7pm
Did you know that fish and chips can trace its origins to a time when it too was a humble street food?
Join us on the corner of Dovecot Street and Prince Regent Street for our May instalment of No 60’s Food Lovers Club where we will be pulling out all the stops to bring you our favourite street foods from around the world.
In order to reduce food waste, and our impact on the environment, pre-booking is essential for all of our food events.