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Andy Nye Music Ltd
The classic rock bands of the late’60s and early ’70s enjoy a uniqueplace in popular musical history. The Beatles had gone their separate ways, Britain had already experienced the Blues Boom, and Psychedelia had made its impact.
The creative possibilities were infinite.
Wishbone Ash embarked on the nascent Progressive Rock scene in 1969, taking full advantage of a fertile musical environment where they produced a distinctive brand of melodic rock. Inspired equally by British folk traditions and American jazz and R&B, the group played to public and critical
More than 45 years later, having pioneered the use of twin lead guitars, Wishbone Ash has gained worldwide recognition, based firmly on a regime of relentless touring. And their latest studio release, “Blue Horizon,” continues to solidify their reputation as a musical force to be reckoned with.
“Blue Horizon” continues the trajectory set by “Elegant Stealth” (2011) for strong, collaborative songwriting and impeccable chops. With 24 studio releases, 11 live albums and five live DVDs to date, Wishbone Ash continues to prove they are not a band to rest on their laurels.
The band includes founding member Andy Powell, who handles lead vocals and trades licks with Finland’s guitar wizard Muddy Manninen. Bassist Bob Skeat, an 18-year veteran of the band, keeps the bottom rocking with Joe Crabtree, one of the best of Britain’s new breed of drummers whose performance credits include Pendragon and David Cross of King Crimson.
We set ticket prices based on demand; the price can go up or down depending on how well a show is selling. The price will usually increase closer to the event date, so we always recommend booking in advance to take advantage of best price. You can read more about our dynamic pricing policy here.
Looking for a great bite to eat before the big gig?
Look no further than our cafe bar No 60 for a fantastic place to eat when it comes to pre-gig dining. No 60 offers a modern and vibrant space with a lively atmosphere. Not to mention you won’t find a table closer to your seats anywhere in town.
Pick a meal from our monthly bistro menu, where our chefs make use of the finest seasonal ingredients. Or choose your favourite dish from our regular menu.
You can reserve a table by contacting the No 60 team via email@example.com now.