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Soirée Française à No 60
Join us for a celebration of French cuisine. You will be treated to a trio of some of the nation’s most-loved, traditional dishes, as your taste buds take a flavour-filled tour around the French regions. Each of the dishes originates in a different region of France, meaning you will be able to experience the full breadth of flavours and textures that the county’s best dishes have to offer. All dishes will be freshly prepared by the talented team at No 60, who will be staying true to traditional French methods.
Soupe à l'oignon à la Parisienne
Otherwise known as French Onion Soup – originating in Paris this classic is ancient in origin but made a comeback in the 60s with a rise in popularity of French cuisine. Made to a traditional method from beef broth, and caramelized onions and finished with a toasted cheese crouton
Bœuf à la Bourguignonne
Beef Bourguignon – Also known as beef Burgundy after its origin. A stew prepared with beef braised in red wine, traditionally a Burgundy, and beef broth, flavoured with garlic, onions and a bouquet garni, with sautéed pearl onions and mushrooms and bacon lardons.
The earliest known reference to crème brûlée in print appears in Francois Massialot’s 1691 cookbook, Cuisinier Royal et Bourgeois. Also known as burnt cream, A simple dessert consisting of a rich custard base topped with contrasting layers of hard caramel originating in Languedoc-Roussillon
Compliment your meal with a screening of one of France’s finest modern classics. Once you’ve finished dining you’ll be able to settle down in our cinema for a screening of Amelie, Jean-Pierre Jeunet’s whimsical Romantic comedy, which stars Audrey Tatou as Amelie.
About the film
Amélie is an innocent and naive girl in Paris with her own sense of justice. She decides to help those around her and, along the way, discovers love.
A painfully shy waitress working at a tiny Paris cafe, Amelie makes a surprising discovery and sees her life drastically changed for the better. From then on, Amelie dedicates herself to helping others find happiness in the most delightfully unexpected ways. But will she have the courage to do for herself what she has done for others?
Meal only: £15 per person
Cinema and meal: £20 per person
Cinema tickets only: F: £6.50 C: £5.50 Students: £4 ARC YP: £4
Trio de Vins : £12 per person
At No 60 we know that no true odyssey would be complete without the proper travelling companion. Which is why we are offering a package of wines which will be served alongside each course. Specifically chosen to complement the dishes and round off your adventure into the world of French cuisine.
O&E Merlot, Vin de Pays d’Oc
Aimery Cabernet Sauvignon
Petit Chablis Domaine Millet