Butternut squash and roasted red pepper soup served with crème fraiche and basil

Grilled black pudding with a classic peppercorn and brandy sauce 

Salt and pepper squid served with a ‘hot and sour’ dipping sauce

Pan roasted British chicken breast, with sautéed chorizo, potatoes and spinach and a creamy brandy and paprika sauce

Fruits of the sea risotto – Arborio rice with mussels, prawns and squid in a saffron sauce

Roast vegetable and tomato tart topped with goat’s cheese and red onion

Chocolate brownie with ice cream

Sticky toffee pudding and ice cream 


3 Course Meal for two: £20
3 Course Meal for two plus film tickets: £30

Diners will need to be seated by 6.45pm if attending the cinema or 7.30pm if not attending the cinema