Starters
Butternut squash and roasted red pepper soup served with crème fraiche and basil
Grilled black pudding with a classic peppercorn and brandy sauce
Salt and pepper squid served with a ‘hot and sour’ dipping sauce
Mains
Pan roasted British chicken breast, with sautéed chorizo, potatoes and spinach and a creamy brandy and paprika sauce
Fruits of the sea risotto – Arborio rice with mussels, prawns and squid in a saffron sauce
Roast vegetable and tomato tart topped with goat’s cheese and red onion
Desserts
Chocolate brownie with ice cream
Sticky toffee pudding and ice cream
3 Course Meal for two: £20
3 Course Meal for two plus film tickets: £30
Diners will need to be seated by 6.45pm if attending the cinema or 7.30pm if not attending the cinema