ARC’s policy is to set ticket prices based on demand, like budget airlines, which means we set a price when the event goes on sale and then sometimes put the price up or down depending on how the show is selling. Usually, the price will increase as we get closer to the event, so it is advantageous to book in advance, although sometimes we will put special offers on and reduce the price. Our website will always show the current ticket price.
ARC’s theatre and dance performances are priced on a Pay What You Decide basis, which means you don’t have to pay until after you have seen a show!
We want to encourage more people to come and see shows at ARC, more often. Pay What You Decide not only allows you to pay what you can afford, rather than a fixed ticket price, but also removes the financial risk of buying a ticket for a show in advance without knowing whether you are going to enjoy it or not.
Tickets are available to book in advance as usual, but there is no obligation for you to pay until after you have seen the show. You can then decide on a price which you think is suitable based on your experience, which means if you haven’t enjoyed it at all, you don’t have to pay anything.
All money collected will help ARC pay the artists who have performed, and we therefore hope you will give generously.
Please ensure you have arrived and collected your tickets 15 minutes before the show starts in order to secure your seats. At the end of the show, you can decide what to pay, either by cash on the door or by card at the Box Office.
General Prices: £20
Seating: Reserved seated
No 60 Food Lovers Club
No 60’s new Food Lovers Club is all about celebrating the dishes and flavours that leave a lasting impression, the ones that once tasted are never forgotten. We might focus on a specific cooking style, explore international dishes, or celebrate local produce. Each month we will choose a different theme for you sink your teeth into.
A Taste of Belgium
Belgium may have a world-famous reputation for the quality of its chocolate delicacies, but don’t be fooled – the culinary prowess of this European food capital can’t be truly understood through chocolate alone.
Join the No 60 team and master chocolatier David Greenwood Haigh for A Taste of Belgium, where we will be delving deeper into the breadth of tasty and comforting dishes the country has to offer.
You will be treated to a tomate aux crevette; these stuffed tomatoes are filled with prawns and a homemade Belgian sauce, made with a mayonnaise base and infused with Dijon mustard to add just the right amount of spice. For vegetarian diners we will serve tomato stuffed with pesto and pine nuts and lightly baked.
For the main you can indulge in stoverij ladled over potatoes and mixed greens. Chocolate does appear in this dish but it’s nothing like a dessert, chocolate here instead elevates the hearty flavour of the tender beef and adds a sweetness to the rich sauce. The result is a classic Flemish comfort food that’s quite unlike anything else. For vegetarian diners will be cooking up a stoverji made with lentils, broccoli and braised chestnut mushrooms.
To finish the evening there’s a range of handcrafted Belgian truffles, skilfully prepared by the No 60 team and Master Chocolatier David Greenwood-Haigh from Coeur de Xocolat.
This event is taking place as part of Fairtrade Fortnight and all of the chocolate used as part of the menu will be Fairtrade. Once you have finished dining you will also be able to sample No 60’s Fairtrade coffee, served alongside our own Fairtrade shortbread biscuits.
To find out more about Fairtrade and how you can be more Fairtrade-friendly visit the Fairtrade website.
In order to reduce food waste and our impact on the environment pre-booking is essential for all of our food events.
Please note: This is a rescheduled date – original bookings will still be valid. For more information please contact [email protected]