Dynamic Pricing
ARC’s policy is to set ticket prices based on demand, like budget airlines, which means we set a price when the event goes on sale and then sometimes put the price up or down depending on how the show is selling. Usually, the price will increase as we get closer to the event, so it is advantageous to book in advance, although sometimes we will put special offers on and reduce the price. Our website will always show the current ticket price.
ARC’s theatre and dance performances are priced on a Pay What You Decide basis, which means you don’t have to pay until after you have seen a show!
We want to encourage more people to come and see shows at ARC, more often. Pay What You Decide not only allows you to pay what you can afford, rather than a fixed ticket price, but also removes the financial risk of buying a ticket for a show in advance without knowing whether you are going to enjoy it or not.
Tickets are available to book in advance as usual, but there is no obligation for you to pay until after you have seen the show. You can then decide on a price which you think is suitable based on your experience, which means if you haven’t enjoyed it at all, you don’t have to pay anything.
All money collected will help ARC pay the artists who have performed, and we therefore hope you will give generously.
Please ensure you have arrived and collected your tickets 15 minutes before the show starts in order to secure your seats. At the end of the show, you can decide what to pay, either by cash on the door or by card at the Box Office.
General Prices: £25
Duration: 7pm
No 60 Food Lovers Club
No 60’s new Food Lovers Club is all about celebrating the dishes and flavours that leave a lasting impression, the ones that once tasted are never forgotten. We might focus on a specific cooking style, explore international dishes, or celebrate local produce. Each month we will choose a different theme for you sink your teeth into.
Catch of the Day
In Britain you’re never too far from the rolling waves of the ocean, so it’s no surprise that as a nation we have forged such an enduring appetite for seafood. Never better than when it’s freshly caught, fish has rightfully earned its place in our national love affair with food.
For our latest food club event we will be looking beyond the ritual of battered cod and chips for a chance to explore the great variety of flavours that our local coast has to offer. Our chefs will be heading out at 5am, their destination dictated by prevailing weather conditions and the times of the tides. They’ll be paying a visit to a north east fish market in search of the catch of the day, selecting from only the finest of the fresh and sustainable fish that the North Sea has to offer.
They can’t bring the salt spray and lapping waves with them, but we can guarantee you will struggle to find a fresher serving of seafood in Stockton. There’s no set menu for this event as it all depends on what the local fishermen have caught. What you can expect from the menu is a four course meal consisting of mouth-watering dishes that make the most of the natural seafood flavours and accompanied by the foods that complement them best.
There will even be an opportunity for you to add your favourite dish from the evening to our bistro for an entire month throughout April.
Our chefs will be around at the end of the evening to talk about their choices and answer your questions.
In order to reduce food waste and our impact on the environment pre-booking is essential for all of our food events.